FISH AND CHIPS
Cod hand dipped in beer batter then fried to golden brown. Served with straight cut skin-on fries, house coleslaw, and tartar. Two and three piece orders are available.
Salmon seared and finished with a touch of honey and served with Yukon Gold mashed potatoes and seasonal vegetable.
SPORT’S SIGNATURE STEAK
Certified Angus hand cut flat iron steak seared and served with Yukon Gold mashed potatoes and seasonal vegetable.
BOWTIES AND CHEESE
Farfalle noodles sautéed with Parmesan and smoked gouda cheeses. Chicken and bacon are available as add-ons.